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I just had the best weekend I’ve had in a very, very long time.
Saturday started with some satisfying work: I woke up about six with a lot of energy, so I headed outside and cut me down some trees. Two, to be precise; I also cut them into pieces, stumped one of them, and got a good start on getting the other stump out of the ground. Before breakfast. At 8:30 I walked inside and Jeremy did a double-take at my dirt-streaked self.
That’s what I call a productive way to start the day.
Monday, 08/17/2009 - Written by Angela at 7:53 pm - No Comments - In the Kitchen, Our Little World - Permalink
We went picking this morning! Didn’t get there as early as morning-person me wanted to, but we managed to leave just as the sun was starting to get hot. We weren’t sure how many strawberries we’d need for jam, so we each filled a tray. Wow. That was 23 pounds of strawberries! And FYI, 2.5 pounds of fresh summer strawberries = 4 cups of mashed strawberries. In case any of you are planning on jamming during the next couple of weeks.
So, I made two batches of jam, with honey instead of sugar. Apparently Jeremy isn’t thrilled about the flavor, and I am very disappointed by that. I think it tastes just fine; but then again, I like honey. I made the half-batch of jelly with sugar though, so he’ll get something. But, now I have eight jars of honey-jam and I don’t know how I’m going to get through them all!
Saturday, 06/20/2009 - Written by Angela at 4:17 pm - No Comments - In the Kitchen, Our Little World - Permalink
Let me just start by saying that I don’t dislike children, and I don’t dislike anyone else for choosing to have children. But some of the people around us seem to have trouble understanding that our decision not to have children is a carefully considered choice which we reevaluate on a regular basis. Their perspective may even be fair, because we’ve never given them our reasons. So, here they are:
Research shows, he says, that the first idea works: married people are happier, healthier, live longer, are richer per capita, and have more sex than single people. But having children “has only a small effect on happiness, and it is a negative one,” he explains. “People report being least happy when their children are toddlers and adolescents, the ages when kids require the most from the parents.”
13. Our long term goals preclude children. Our long-term goal is self-employment for both of us: a complicated matter since one of us has an expensive, chronic illness. Our long-term dream takes the form of a non-profit that looks a lot like Habitat for Humanity. (Which is not active around here because land costs are so high.) These things take money and time-ownership, neither of which we would have with children.
14. Children are not a tool for the parents’ gratification. This includes us in our roles as progeny. Yeah, I know all the jokes like “we didn’t have a dishwasher, we had kids” that come from both sides of our families. We think it’s pretty funny too; but the fact that the mindset hasn’t changed isn’t so funny. Given who we are individually and as a married couple, there is no logic to bridge the gap between our families’ “I want grandchildren” and “I want a niece or nephew” to “Children would make you happy.” None.
While we enjoy helping others and consciously strive to do so, we believe that our lives are our own to live. Other peoples’ choices, expectations, and desires are not rules by which we must live: we are free men, not shackled slaves. If there are those around us who resent that mindset, we invite them to adopt it for themselves. It will add amazing joy to their lives, for the glory of God is man fully alive ! (St. Irenaeus.)
Sunday, 04/26/2009 - Written by Angela at 7:39 am - 2 Comments - In the Kitchen, Our Little World - Permalink
I’d rather start with a general direction than a time-consuming blind search!
As Jeremy has begun burning out all his tech-energy on his business, I’ve been getting more irritated with the tech-tasks that have been piling up at home. So I’m taking a few matters into my own hands: cleaning up the website and eventually recreating it, creating a site map, trying to get listed by Google (it crawls us but doesn’t list us), finding a new photo hosting platform, and last but most importantly:
Offsite storage.
Sunday, 02/22/2009 - Written by Angela at 12:23 pm - 3 Comments - In the Kitchen, Jeremyisms, Our Little World, Toys & Gadgets, WebWork - Permalink
Our grocery list today. It struck me as funny.
The vodka is for a pie crust. Although I guess that’s pretty funny too.
Sunday, 11/16/2008 - Written by Angela at 12:41 pm - No Comments - In the Kitchen, Our Little World - Permalink
Dear KitchenAid,
My husband bought me a KitchenAid Professional 600 Series stand mixer two years ago, and I LOVE IT. It is beautiful and oh so functional; I have even named it. When I decided to try canning applesauce this year, I jumped at the chance to purchase my very first attachment: the food grinder/strainer. The problem is that if my project goes well, I’ll want to scale it up next year - and after reading the mixed reviews on Amazon, it is clear that these attachments are not manufactured to the same standards as your mixers. I will not be making this purchase, and I just wanted to tell you how very disappointed I am that my KitchenAid will not be the wonder of all-around kitchen usefulness that I had imagined. I would appreciate it if very much if you would design and offer higher-quality attachments. Of course they would be more expensive, but I’m sure that I’m not the only cook who considers my KitchenAid an investment, not a prop for some plastic gadgets.
***
I’ve just been reading online about reporters who spend a week or a month experimenting with ultra-low grocery budgets. Then I went and puttered around to some other sites, such as the Women in Red and their grocery challenge.
Am I crazy, or are numbers like $200 a month for three people insanely low? We have an unusually high grocery budget because I like to cook, and I firmly believe that anything worth doing needs to be done with the right kind of equipment. To be fair, a hefty portion of this budget goes toward paper goods and kitty litter/food - I think it’s reasonable to say about a hundred per month. (Which is another reason I want to break the paper towel addiction.) And, when we’re in the middle of a belt-tightening cycle, the grocery budget is where we make the cut.
But still, I set aside six hundred. Not two. And there’s only two of us, not three.
We don’t eat a lot of pasta, potatoes, or rice because, well, they’re cheap but come on, diabetic here. We do indulge in a few prepared foods, like mozzarella cheese sticks (although I get some very nice coupons for those) and Kashi bars. I wish I could do beans a couple of times a week. I make pea- and lentil-soup for myself almost every week during the winter, freeze them in single portions and eat them for lunch every day. But Jeremy can’t eat beans, they literally make him gag, and I just can’t make him do it.
With the house project and soaring fuel costs, we’ve been cutting back. I recently learned that bulk meat is very inexpensive, and those poorly cut bulk boneless pork chops are surprisingly good if you pound them out to an even thickness, sprinkle lightly with salt and pepper, then cook them on the stovetop. I think I paid a little under $3 for four pounds a few weeks ago, and we’re still working on them. Add a couple of zucchinis picked up free at work and a quarter head of iceberg with a drizzle of dressing, and you have a dirt-cheap meal. But this is atypical for us.
So, does $200 a month for three people sound insane to you? And if not, WHERE DO YOU LIVE?! I may need to be there!
Sunday, 07/27/2008 - Written by Angela at 9:04 pm - 1 Comment - In the Kitchen, Our Little World - Permalink
Jeremy and I had many-many adventures this weekend, and for the first time in separate states! Obviously I’ll have to go to work soon, so we’ll write with more details later, but we went for hikes and motorcycle rides, catered a baby shower, attended an Iron Sharpens Iron seminar, and had sushi for the first time. It was a good weekend, although a little rushed for both of us.
It is very, very good to be home.
Monday, 04/28/2008 - Written by Angela at 6:39 am - No Comments - Friends and Family, In the Kitchen, Our Little World - Permalink
Two nights ago I tried my recipe for fruit salsa with cinnamon chips. It turned out quite nicely; both Jeremy and Elizabeth really enjoyed it. Between the three of us we ate about 2/3 of the chips and 1/3 of the salsa - and there was a lot of both! Everything worked quite well right out of the gate, so it was not as much of a learning experience as the eggs chevre, which was quite all right with me.
My plating was also just right on the first try, but unfortunately I did not take a picture. I figure I should be able to get plenty of pictures before the guests start noshing anyway, so no huge loss.
If Jeremy’s parents come down this weekend, I’ll make some more homemade chocolate ice cream so that I can determine if my serving idea is going to fly (and thus if I should bother bringing the ice cream equipment with me, or leave it home in its nest.)
Tonight was the trial for Eggs Chevre en masse. I learned quite a bit.
Timing:
Volume:
Technique:
Presentation:
On the schedule for tomorrow: cinnamon chips with fruit salsa. Stay tuned!
Monday, 04/14/2008 - Written by Angela at 7:05 pm - No Comments - Friends and Family, In the Kitchen - Permalink