Very, very

I just had the best weekend I’ve had in a very, very long time.

Saturday started with some satisfying work: I woke up about six with a lot of energy, so I headed outside and cut me down some trees. Two, to be precise; I also cut them into pieces, stumped one of them, and got a good start on getting the other stump out of the ground. Before breakfast. At 8:30 I walked inside and Jeremy did a double-take at my dirt-streaked self.

That’s what I call a productive way to start the day. Keep reading…


Monday, 08/17/2009 - Written by Angela at 7:53 pm - No Comments - In the Kitchen, Our Little World - Permalink


Strawberries coming out our ears!!

We went picking this morning! Didn’t get there as early as morning-person me wanted to, but we managed to leave just as the sun was starting to get hot. We weren’t sure how many strawberries we’d need for jam, so we each filled a tray. Wow. That was 23 pounds of strawberries! And FYI, 2.5 pounds of fresh summer strawberries = 4 cups of mashed strawberries. In case any of you are planning on jamming during the next couple of weeks.

So, I made two batches of jam, with honey instead of sugar. Apparently Jeremy isn’t thrilled about the flavor, and I am very disappointed by that. I think it tastes just fine; but then again, I like honey. I made the half-batch of jelly with sugar though, so he’ll get something. But, now I have eight jars of honey-jam and I don’t know how I’m going to get through them all! Keep reading…


Saturday, 06/20/2009 - Written by Angela at 4:17 pm - No Comments - In the Kitchen, Our Little World - Permalink


Insidious slavery and the Glory of God

Let me just start by saying that I don’t dislike children, and I don’t dislike anyone else for choosing to have children. But some of the people around us seem to have trouble understanding that our decision not to have children is a carefully considered choice which we reevaluate on a regular basis. Their perspective may even be fair, because we’ve never given them our reasons. So, here they are:

    1. We do not feel called to have children.
    2. The genetic predisposition toward diabetes is hereditary. Imagine how you would feel if you knew you were responsible for sentencing another human being to a lifetime of disease.
    3. We like having money to give, so that we can help others who have so much less than we do.
    4. We like finishing sentences, and I have a very strong negative reaction to repeating myself.
    5. Post-partum depression is pretty much a given, given my temperament.
    6. We like peace. By this I mean peace-and-quiet. On TV and in the movies, childless homes are portrayed as barren, lonely, senseless. I suppose that can be true. But our home is quiet, peaceful, restful. And we like it that way.
    7. I grew up poor. I had three shirts and two pairs of pants for school. I was the kid who wore sneakers with holes in them for 3-6 months of the year. I don’t like being poor; Jeremy does not make enough money to support a family on his own. (Be fair to him–it hasn’t been a goal because we don’t want children.)
    8. I was raised by babysitters and teachers. There is no way on God’s green earth I would be able to handle inflicting that life on a child, and since I make less money than Jeremy, that means I would have to stay home.
    9. I would go crazy staying at home. I don’t know anyone who has been able to relate to this in my current life, but I have far too much mental energy. I have not been able to find anything to do with it in the seven years since I had to give up private college, and it has taken me nearly that entire time to learn how to dissipate the energy without any external release, and without turning it back in on myself. “A mind is a terrible thing to waste,” not just because it’s a shame, but because the force of a powerful mind is terrible. Tremendous. Dangerous. Shutting myself in the house with an infant who communicates by screaming is a VERY BAD IDEA.
    10. We like being a blessing to the people around us.This is something we strive very hard to do, and it is largely because we don’t have any children that we have been able to focus on it in the way we have. We can give parents with kids a break. We can drop by to help a neighbor at a moment’s notice. Because we don’t have children, we can extend our circle to other couples who don’t have children, and Jeremy can use our home to model marriage for younger men. Yes, you can still be a blessing to others when you have children, but this is a life we have carefully built because it is the one which appeals to us.
    11. Children never turn out well. This isn’t to say that I don’t know any happy adults, or any adults I like. But I am an observer by disposition, and I can easily trace back the major character faults in the adults I know well to their parents’ behavior. There is one adult I know who possesses only the faults of his/her mother and nothing else! Jeremy and I know at least most of our faults, and we do not want to pass them on. But apparently that is impossible to avoid, hence: no children.
    12. Children would not make us happy. Beyond what we know of ourselves, let’s go to Harvard magazine and take a look at a 2007 article on happiness:

    Research shows, he says, that the first idea works: married people are happier, healthier, live longer, are richer per capita, and have more sex than single people. But having children “has only a small effect on happiness, and it is a negative one,” he explains. “People report being least happy when their children are toddlers and adolescents, the ages when kids require the most from the parents.”

    13. Our long term goals preclude children. Our long-term goal is self-employment for both of us: a complicated matter since one of us has an expensive, chronic illness. Our long-term dream takes the form of a non-profit that looks a lot like Habitat for Humanity. (Which is not active around here because land costs are so high.) These things take money and time-ownership, neither of which we would have with children.
    14. Children are not a tool for the parents’ gratification. This includes us in our roles as progeny. Yeah, I know all the jokes like “we didn’t have a dishwasher, we had kids” that come from both sides of our families. We think it’s pretty funny too; but the fact that the mindset hasn’t changed isn’t so funny. Given who we are individually and as a married couple, there is no logic to bridge the gap between our families’ “I want grandchildren” and “I want a niece or nephew” to “Children would make you happy.” None.

    While we enjoy helping others and consciously strive to do so, we believe that our lives are our own to live. Other peoples’ choices, expectations, and desires are not rules by which we must live: we are free men, not shackled slaves. If there are those around us who resent that mindset, we invite them to adopt it for themselves. It will add amazing joy to their lives, for the glory of God is man fully alive ! (St. Irenaeus.)


Sunday, 04/26/2009 - Written by Angela at 7:39 am - 2 Comments - In the Kitchen, Our Little World - Permalink


Offsite data storage - any recommendations?

I’d rather start with a general direction than a time-consuming blind search!

As Jeremy has begun burning out all his tech-energy on his business, I’ve been getting more irritated with the tech-tasks that have been piling up at home. So I’m taking a few matters into my own hands: cleaning up the website and eventually recreating it, creating a site map, trying to get listed by Google (it crawls us but doesn’t list us), finding a new photo hosting platform, and last but most importantly:

Offsite storage. Keep reading…


Sunday, 02/22/2009 - Written by Angela at 12:23 pm - 3 Comments - In the Kitchen, Jeremyisms, Our Little World, Toys & Gadgets, WebWork - Permalink


Milk, bread, vodka, Oreos

Our grocery list today. It struck me as funny.

The vodka is for a pie crust. Although I guess that’s pretty funny too.


Sunday, 11/16/2008 - Written by Angela at 12:41 pm - No Comments - In the Kitchen, Our Little World - Permalink


Frowny face.

Dear KitchenAid,

My husband bought me a KitchenAid Professional 600 Series stand mixer two years ago, and I LOVE IT.  It is beautiful and oh so functional; I have even named it.  When I decided to try canning applesauce this year, I jumped at the chance to purchase my very first attachment: the food grinder/strainer.  The problem is that if my project goes well, I’ll want to scale it up next year - and after reading the mixed reviews on Amazon, it is clear that these attachments are not manufactured to the same standards as your mixers.  I will not be making this purchase, and I just wanted to tell you how very disappointed I am that my KitchenAid will not be the wonder of all-around kitchen usefulness that I had imagined.  I would appreciate it if very much if you would design and offer higher-quality attachments.  Of course they would be more expensive, but I’m sure that I’m not the only cook who considers my KitchenAid an investment, not a prop for some plastic gadgets.

***

Incidentally, the canning idea was inspired by Rebecca F, go check her pickles out at the link on the left.

Saturday, 08/23/2008 - Written by Angela at 9:42 am - 1 Comment - In the Kitchen - Permalink


Groceries….

I’ve just been reading online about reporters who spend a week or a month experimenting with ultra-low grocery budgets.  Then I went and puttered around to some other sites, such as the Women in Red and their grocery challenge.

Am I crazy, or are numbers like $200 a month for three people insanely low?  We have an unusually high grocery budget because I like to cook, and I firmly believe that anything worth doing needs to be done with the right kind of equipment.  To be fair, a hefty portion of this budget goes toward paper goods and kitty litter/food - I think it’s reasonable to say about a hundred per month.  (Which is another reason I want to break the paper towel addiction.)  And, when we’re in the middle of a belt-tightening cycle, the grocery budget is where we make the cut.

But still, I set aside six hundred.  Not two.  And there’s only two of us, not three.

We don’t eat a lot of pasta, potatoes, or rice because, well, they’re cheap but come on, diabetic here.  We do indulge in a few prepared foods, like mozzarella cheese sticks (although I get some very nice coupons for those) and Kashi bars.  I wish I could do beans a couple of times a week.  I make pea- and lentil-soup for myself almost every week during the winter, freeze them in single portions and eat them for lunch every day.  But Jeremy can’t eat beans, they literally make him gag, and I just can’t make him do it.

With the house project and soaring fuel costs, we’ve been cutting back.  I recently learned that bulk meat is very inexpensive, and those poorly cut bulk boneless pork chops are surprisingly good if you pound them out to an even thickness, sprinkle lightly with salt and pepper, then cook them on the stovetop.  I think I paid a little under $3 for four pounds a few weeks ago, and we’re still working on them.  Add a couple of zucchinis picked up free at work and a quarter head of iceberg with a drizzle of dressing, and you have a dirt-cheap meal.  But this is atypical for us.

So, does $200 a month for three people sound insane to you?  And if not, WHERE DO YOU LIVE?!  I may need to be there!


Sunday, 07/27/2008 - Written by Angela at 9:04 pm - 1 Comment - In the Kitchen, Our Little World - Permalink


A full weekend

Jeremy and I had many-many adventures this weekend, and for the first time in separate states!  Obviously I’ll have to go to work soon, so we’ll write with more details later, but we went for hikes and motorcycle rides, catered a baby shower, attended an Iron Sharpens Iron seminar, and had sushi for the first time.  It was a good weekend, although a little rushed for both of us.

It is very, very good to be home.


Monday, 04/28/2008 - Written by Angela at 6:39 am - No Comments - Friends and Family, In the Kitchen, Our Little World - Permalink


Fruit salsa with cinnamon chips

Two nights ago I tried my recipe for fruit salsa with cinnamon chips.  It turned out quite nicely; both Jeremy and Elizabeth really enjoyed it.  Between the three of us we ate about 2/3 of the chips and 1/3 of the salsa - and there was a lot of both!  Everything worked quite well right out of the gate, so it was not as much of a learning experience as the eggs chevre, which was quite all right with me.

My plating was also just right on the first try, but unfortunately I did not take a picture.  I figure I should be able to get plenty of pictures before the guests start noshing anyway, so no huge loss.

If Jeremy’s parents come down this weekend, I’ll make some more homemade chocolate ice cream so that I can determine if my serving idea is going to fly (and thus if I should bother bringing the ice cream equipment with me, or leave it home in its nest.)


Thursday, 04/17/2008 - Written by Angela at 6:09 pm - 1 Comment - In the Kitchen - Permalink


Notes on what not to bake.

Tonight was the trial for Eggs Chevre en masse. I learned quite a bit.

Timing:

  • Bake for 15 minutes, stir. Bake for 5 minutes, add chives and stir. Bake for 5 minutes, add chevre.
  • Let the eggs cool slightly before adding the chevre, and do not put them back in the oven. Melting the cheese too much just makes the bottom of the pan all watery and gross.

Volume:

  • Do not put in salt sufficient for 3 dozen eggs before you decide to cook only 2 dozen. Fortunately they’re only on the salty side of edible, it wasn’t a complete loss.
  • Use twice the butter as in the recipe for 12 eggs, but less than twice the milk.
  • Use 8 oz of chevre and 1.3 oz of chives. I am going to get a lot of flack over that last measurement, and amazingly all of it from people who are not in the middle of cooking seven dishes for twenty people!! I’m going to go ahead and get a kick out of that now, because two weeks hence I’ll just feel overwhelmed and angry.

Technique:

  • Use the whisk attachment of the KitchenAid instead of the beater attachment.
  • The eggs will bake around the vertical outside edges first. Make sure to scrape those down at the 15-minute mark.
  • Remove the pan from the oven before adding chives. Tonight I stood there for five minutes adding chives, stirring, adding more… and then closed everything back up and noticed my hand was stinging and hot. I ran it under cold water. Still stinging. I held it under cold water for a few minutes, and then it felt a little better, but it was still pink. Like a steak cooked medium. I’m okay now, but lesson learned: DO NOT BAKE YOUR HAND.

Presentation:

  • Two dozen eggs fit perfectly into my white oval/rectangle serving dish. Scoop eggs in, garnish with a few uncut chives, and serve!

On the schedule for tomorrow: cinnamon chips with fruit salsa. Stay tuned!


Monday, 04/14/2008 - Written by Angela at 7:05 pm - No Comments - Friends and Family, In the Kitchen - Permalink


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