The Biggs Picture

Two nights ago I tried my recipe for fruit salsa with cinnamon chips.  It turned out quite nicely; both Jeremy and Elizabeth really enjoyed it.  Between the three of us we ate about 2/3 of the chips and 1/3 of the salsa - and there was a lot of both!  Everything worked quite well right out of the gate, so it was not as much of a learning experience as the eggs chevre, which was quite all right with me.

My plating was also just right on the first try, but unfortunately I did not take a picture.  I figure I should be able to get plenty of pictures before the guests start noshing anyway, so no huge loss.

If Jeremy’s parents come down this weekend, I’ll make some more homemade chocolate ice cream so that I can determine if my serving idea is going to fly (and thus if I should bother bringing the ice cream equipment with me, or leave it home in its nest.)