The Biggs Picture

I spent some time tonight experimenting with Prosciutto-wrapped melon for my sister’s baby shower. The instructions online tell you to wrap a piece of Prosciutto di Parma around a chunk of melon and “secure with a toothpick.” I don’t like to “secure with a toothpick,” because the plain ones are so blah and the frilled ones are so… mmm… not my taste. Here’s what Jeremy and I came up with (using ham, can’t get the good Prosciutto around here):

So much better than a toothpick! I much prefer my food to be completely edible. Point of interest - the melon totally drowns out the chive, but if the combination is too weird for you, you can eat the Prosciutto and melon off the chives just like a toothpick.